Head Chef Full Time

Employer: MANTRA Fine Indian Cuisine Inc | Location: Fredericton, NB | Job Posted on: 30th April 2026 | indigenousJobPortal.ca – Job portal for Indigenous/Aboriginal/Native community in Canada

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Leadership
Flexibility
Organized
Team player
Benefits
Financial benefits
As per collective agreement
Other benefits
Free parking available
Parking available

Tagged as: head chef