Restaurant manager Full Time

Employer: Biryaniwalla Hamilton | Location: Hamilton, ON | Job Posted on: 21st June 2026 | indigenousJobPortal.ca – Job portal for Indigenous/Aboriginal/Native community in Canada

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities: Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns
Provide customer service