Job Title – Food Service Supervisor
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Perform opening and closing activities
Supervision
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
Work setting
Food service establishment
Fast food outlet or concession
Relocation costs not covered by employer
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
How to apply
By email
papajohns1321654@gmail.com
How-to-apply instructions
Here is what you must include in your application:
Highest level of education and name of the institution where it was completed
Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
Are you available for shift or on-call work?
Are you currently legally able to work in Canada?
What is the highest level of study you have completed?
Salary – 17.50 hourly / 60 to 80 hours per Bi-weekly
Terms of employment – Permanent employment/Full time